Choose one of our starters to whet your appetite.
Specialty of Italian cuisine prepared in a similar way to pizza but completely enclosed by a dough.
Anything green?
Piadina is a flat bread made with wheat flour, typical of the provinces of Romagna in the Emilia-Romagna Region.
The Neapolitan pizza, with a tender and thin dough but with high edges, is the typical version of Neapolitan cuisine. To choose from, classic or contemporary dough.
Special house pizzas. To choose from, classic or contemporary dough.
Typical Italian sweets.