Choose one of our starters to whet your appetite.
Something green?
A specialty of Italian cuisine made in a similar way to pizza but completely enclosed by a dough.
Piadina is a flatbread made with wheat flour, typical of the Romagna provinces in the Emilia-Romagna region.
Neapolitan pizza, with a tender, thin crust but high edges, is the signature version of Neapolitan cuisine. Choose from classic or contemporary crust.
House specialty pizzas. Choose from classic or contemporary crust.
Typical Italian sweets.